Animal Bioscience

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Animal Products
Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef: Yimin Zhang, Lixian Zhu, Pengcheng Dong, Rongrong Liang, Yanwei Mao, Shubing Qiu, Xin Luo; Asian-Australas J Anim Sci. 2018;31(4):585-594. Published online October 20, 2017; DOI: https://doi.org/10.5713/ajas.17.0540
Crossref 33; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Fermentation quality and in vitro methane production of sorghum silage prepared with cellulase and lactic acid bacteria: Waroon Khota, Suradej Pholsen, David Higgs, Yimin Cai; Asian-Australas J Anim Sci. 2017;30(11):1568-1574. Published online May 14, 2017; DOI: https://doi.org/10.5713/ajas.16.0502
Crossref 33; Full text PubReader ePub PDF


Development of a new lactic acid bacterial inoculant for fresh rice straw silage: Jong Geun Kim, Jun Sang Ham, Yu Wei Li, Hyung Soo Park, Chul-Sung Huh, Byung-Chul Park; Asian-Australas J Anim Sci. 2017;30(7):950-956. Published online June 22, 2017; DOI: https://doi.org/10.5713/ajas.17.0287
Crossref 18; Full text PubReader ePub PDF


Characteristics of isolated lactic acid bacteria and their effects on the silage quality: Siran Wang, Xianjun Yuan, Zhihao Dong, Junfeng Li, Gang Guo, Yunfeng Bai, Junyu Zhang, Tao Shao; Asian-Australas J Anim Sci. 2017;30(6):819-827. Published online October 19, 2016; DOI: https://doi.org/10.5713/ajas.16.0589
Crossref 21; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Effect of supplementation of yeast with bacteriocin and Lactobacillus culture on growth performance, cecal fermentation, microbiota composition, and blood characteristics in broiler chickens: C. Y. Chen, S. W. Chen, H. T. Wang; Asian-Australas J Anim Sci. 2017;30(2):211-220. Published online June 11, 2016; DOI: https://doi.org/10.5713/ajas.16.0203
Crossref 31; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique: S. Polyorach, O. Poungchompu, M. Wanapat, S. Kang, A. Cherdthong; Asian-Australas J Anim Sci. 2016;29(9):1273-1279. Published online December 18, 2015; DOI: https://doi.org/10.5713/ajas.15.0798
Crossref 5; Full text PubReader ePub PDF


Lactic Acid Bacteria in Total Mixed Ration Silage Containing Soybean Curd Residue: Their Isolation, Identification and Ability to Inhibit Aerobic Deterioration: Y. Li, F. Wang, N. Nishino; Asian-Australas J Anim Sci. 2016;29(4):516-522. Published online February 24, 2016; DOI: https://doi.org/10.5713/ajas.15.0267
Crossref 9; Full text PubReader ePub PDF


Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat: Kuikui Ni, Yanping Wang, Yimin Cai, Huili Pang; Asian-Australas J Anim Sci. 2015;28(8):1123-1132. Published online May 7, 2015; DOI: https://doi.org/10.5713/ajas.14.0955
Crossref 35; Full text PubReader ePub PDF

Animal Products
Effects of Ripening Duration and Rosemary Powder Addition on Salchichon Modified Sausage Quality: Jong-Hyun Jung, Kwan-Seob Shim, Daekeun Shin; Asian-Australas J Anim Sci. 2015;28(5):671-676. Published online March 31, 2015; DOI: https://doi.org/10.5713/ajas.15.0146
Crossref 8; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage: Dongxia Li, Kuikui Ni, Huili Pang, Yanping Wang, Yimin Cai, Qingsheng Jin; Asian-Australas J Anim Sci. 2015;28(5):620-631. Published online February 6, 2015; DOI: https://doi.org/10.5713/ajas.14.0439
Crossref 59; Full text PubReader ePub PDF


Fermentation Characteristics and Lactic Acid Bacteria Succession of Total Mixed Ration Silages Formulated with Peach Pomace: Xiaodong Hu, Wei Hao, Huili Wang, Tingting Ning, Mingli Zheng, Chuncheng Xu; Asian-Australas J Anim Sci. 2015;28(4):502-510. Published online February 3, 2015; DOI: https://doi.org/10.5713/ajas.14.0508
Crossref 25; Full text PubReader ePub PDF


Naturally Occurring Lactic Acid Bacteria Isolated from Tomato Pomace Silage: Jing-jing Wu, Rui-ping Du, Min Gao, Yao-qiang Sui, Lei Xiu, Xiao Wang; Asian-Australas J Anim Sci. 2014;27(5):648-657. Published online April 22, 2014; DOI: https://doi.org/10.5713/ajas.2013.13670
Crossref 22; Full text PubReader ePub PDF

Swine Nutrition and Feed Technology
Effect of Fibre Level and Fibre Source on Gut Morphology and Micro-environment in Local (Mong Cai) and Exotic (Landrace횞Yorkshire) Pigs: T. T. B. Ngoc, T. T. T. Hong, N. T. Len, J. E. Lindberg; Asian-Australas J Anim Sci. 2012;25(12):1726-1733. Published online October 22, 2012; DOI: https://doi.org/10.5713/ajas.2012.12305
Crossref 8; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Effects of Maturity Stages on the Nutritive Composition and Silage Quality of Whole Crop Wheat: Z. L. Xie, T. F. Zhang, X. Z. Chen, G. D. Li, J. G. Zhang; Asian-Australas J Anim Sci. 2012;25(10):1374-1380. Published online August 22, 2012; DOI: https://doi.org/10.5713/ajas.2012.12084
Crossref 32; Full text PubReader ePub PDF


The Effects of Additives in Napier Grass Silages on Chemical Composition, Feed Intake, Nutrient Digestibility and Rumen Fermentation: Smerjai Bureenok, Chalermpon Yuangklang, Kraisit Vasupen, J. Thomas Schonewille, Yasuhiro Kawamoto; Asian-Australas J Anim Sci. 2012;25(9):1248-1254. Published online August 22, 2012; DOI: https://doi.org/10.5713/ajas.2012.12081
Crossref 19; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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